Fresh from the Rote Wand

With Rote Wand. Culinary Lab., an extraordinary work has been published that redefines Alpine cuisine in all its richness and refinement. This book is far more than a collection of recipes – it is a love letter to the treasures of the mountains and an inspiring journey through the Culinary Lab of the Rote Wand in Lech.

On 352 pages, the secrets of a new Alpine cuisine are revealed: from ancient techniques such as fermentation and smoking to innovative creations that capture the essence of mountain flavors. The book combines profound culinary expertise with stunning visuals that showcase the passion and precision of the Culinary Lab’s team.

A special highlight: the finest recipes from renowned guest chefs who regularly appear at the Rote Wand. Their extraordinary menus merge urban culinary art with Alpine tradition, creating a unique transfer of knowledge at the highest level.

This book is not only an inspiration for food enthusiasts but also a guide for anyone interested in sustainable, nature-connected cuisine. It demonstrates how Alpine ingredients can be innovatively transformed into unique dishes – a must-have for those eager to experience the flavors of the future.

Rote Wand. Culinary Lab.
Hardcover, thread-bound, with banderole and ribbon bookmark
352 pages | ISBN: 978-3-903461-07-9