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© Pia Schöning
Alpine haute cuisine reimagined.
An exclusive experience at the Chef’s Table at Hotel Mondschein
A place of living tradition and now the stage for extraordinary gourmet experiences: At Hotel Mondschein, star chef Joshua Leise makes a culinary statement with the new Chef’s Table. Here, alpine haute cuisine meets precision techniques, regional ingredients, and inspiring creativity—an experience that redefines the classic restaurant visit.
"The Chef’s Table is a special experience—private, relaxed, and with a cozy living room atmosphere. Here, friends and food enthusiasts gather around one table and let themselves be delighted by unexpected culinary creations."
Joshua Leise
Experience culinary craftsmanship up close.
A maximum of eight guests take their seats at the exclusive table, enjoying a direct view into the open kitchen. Over the course of an eight-course menu, dishes come to life before their eyes, showcasing the finest alpine ingredients. Each course is meticulously crafted, paired with exquisite wines or an innovative non-alcoholic beverage pairing.
Menu:** €235
Wine pairing:** €125
Non-alcoholic pairing:** €110
"My cuisine is deeply rooted in the Alpine region. I follow a holistic approach—nose to tail—ensuring that the key ingredients appear throughout the menu in various forms. Flavors are clear and refined, yet full of character."
Joshua Leise
© Pia Schöning & Esther Waldherr
A head chef with a visionary signature.
Joshua Leise made waves with his first Michelin star in Munich. Honored with the Young Chef Award by the Michelin Guide and recognized as a Young Talent by Gault Millau, he is among the most exciting chefs of his generation. Now, he is shaping the culinary experience at Hotel Mondschein with his own philosophy: top-tier Alpine ingredients, refined flavors, and a sustainable 'nose-to-tail' approach.
"A dish is perfect when it sparks enthusiasm. Much happens in the mind, much comes from the ingredient itself. But only when I see guests enjoying their meal with joy does it feel truly complete to me."
Joshua Leise
Alpine culinary culture in the Alte Gaststube – since 1739.
If you want to experience Alpine cuisine in its most authentic form, the historic Alte Gaststube is the place to be. Here, coziness meets top quality: specialties from the in-house smoker, homemade bread, and regional classics take center stage. The ever-changing à la carte menu ensures variety every day.
A true highlight: the legendary Mondschein duck, served in three or four courses by pre-order. For convivial evenings, the fondue experience is a must—available Tuesday to Thursday.
"In the Alte Stube, it’s all about honest Alpine cuisine—expert craftsmanship, the finest regional ingredients, and an extensive wine list. Whether it’s spinach dumplings or a small tasting menu paired with a special bottle of wine—this is laid-back indulgence with a deep love for detail."
Joshua Leise
© Lena Faust & Esther Waldherr
Wine cellar with history
The historic 17th-century wine cellar offers an exquisite selection of exceptional wines. Sommelier Matthias Lantenhammer continuously expands the collection with rare finds and insider gems. Regular tastings and winemaker dinners invite guests to rediscover the world of wine.
"Good wine is simply essential—it elevates a dish to a new level. And conversely, the right food can reveal an entirely new dimension of a wine."
Joshua Leise
© Pia Schöning
Mondschein Club – The Perfect Finale
After an indulgent evening, the Mondschein Bar transforms into a vibrant social hub. Every Wednesday and Friday, DJs set the mood with house and electronic beats, creating an electrifying atmosphere.
"My personal signature dish? Char with Jerusalem artichoke, tomato, and fermented chili. The acidity of the pickled tomatoes and the subtle heat of the chili add excitement, while the Jerusalem artichoke ties everything together harmoniously."
Joshua Leise
Hotel Mondschein – Chef's Table mit Joshua Leise
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