Tennerhof

Epicures from all over the world have known for more than 30 years that the awardwinning cuisine of Gourmetrestaurant Kupferstube at Relais & Châteaux Hotel Tennerhof is something they can count on.

Chef de cuisine Stefan Lenz has been awarded three Gault Millau "toques" and in his La Loupe interview from 2016 he describes his style as "regional cuisine with international influences" whereby he likes to add: "I'm a craftsman. What counts for me is taste. My recipes are quite complex." We couldn't have put it any better ...

Römerhof Stüberl, on the other hand, is a must for all those who love down-toearth traditional fare. Austrian cuisine is relished here. And the best thing about it: on the plateau you dine at eye level with Streif.