SENNS.Restaurant

The motto at SENNS.Restaurant: "If you never chose to leave the trodden path you'll only every get where everyone else has been before." Located in a former bell foundry, a place where furnaces smoked and metal was melted, the premises now host an award-winning restaurant.

Surrounded by the location's industrial charm the guests get to indulge in the award-winning haute cuisine made by chef Andreas Senn who serves excellent dishes from Austria and all over the world. SENNS.Restaurant is a culinary melting pot where epicures are surprised with four- to eight-course meals in the evenings. At noon they can indulge in a three- or four-course meal.