Rote Wand Chef’s Table

For a long time, the old Zug schoolhouse, built in 1780, housed both the dairy and the school. Today, the "Schualhus" welcomes all those seeking a class of their own in indulgence, offering a truly unique culinary experience: the Rote Wand Chef’s Table in the "Schualhus".

Julian Stieger honed his craft in several world-class restaurants, including “Geranium” in Copenhagen, “Eleven Madison Park” in New York, and Vienna’s “Steirereck,” before taking the helm as head chef at the Rote Wand Chef’s Table. Under Julian Stieger’s leadership, the Rote Wand Chef’s Table has earned an impressive 4 toques and 18.5 points from Gault Millau, 98 points in the Falstaff Restaurant Guide, and ranks 12th in the À la Carte Top 100, making it one of the best restaurants in the country.

From the front row, experience how Julian Stieger and his team craft, create, stage, plate, and serve culinary masterpieces right before your eyes, using predominantly regional ingredients. Paired with expertly selected wines and beverages for each course, the Rote Wand Chef’s Table delivers an unforgettable gourmet journey, unique to the Alpine region.

The evening begins at the reception of the Rote Wand Gourmet Hotel, where we’ll be delighted to escort you to the "Schualhus". Start with an aperitif and delightful small bites before moving upstairs to enjoy the remaining courses. But the best way to appreciate it is to experience it for yourself.