Rosengarten

The bistro-restaurant Rosengarten represents the casual, informal side of award-winning chef Simon Taxacher. At the bistro-restaurant which was awarded one Gault Millau "toque" the gourmet chef and Martin Kinast serve typical Austrian cuisine and alpine delicacies with a modern touch.

Guests can enjoy the gourmet breakfast, a light lunch or a gourmet dinner in stylish surroundings - or on the sun terrace in summer. What's new: the ALPINE ELEMENTS SPA cuisine offers delicate dishes that balance out the body's energy level. A gourmet tip:

at the Rosengarten's second restaurant, Restaurant Simon Taxacher, the grand chef serves his exquisite cuisine which has been awarded four Gault Millau "toques".