Picea

The cuisine at Picea is a treasure chest full of culinary delights waiting to be discovered. Local and international specialities by executive chef Benedict Jakob and head chef Dominic Baumann are reinterpreted in the two culinary lines "Einfach genießen" and "vitalKOCHEN" and allow the refined palate to go on a culinary expedition, where it explores new flavours and gets to know the sheer limitless variety of taste experiences. Just as food flatters the palate, so should wine.

So how about a fine bottle from the exquisite wine selection? A very special ingredient that is never missing here and that makes the stay all the more unforgettable: the relaxed atmosphere!