MARILE – A Tribute to Tradition and Modern Cuisine

Located within the Hotel Berghof Lech, the newly opened MARILE à la carte restaurant masterfully blends the traditional values of the Arlberg region with contemporary culinary creativity. The menu showcases dishes like house-made Bonbon Pasta and Alpine Char with Tarragon Beurre Blanc, emphasizing seasonal ingredients and sustainable preparation methods. Each plate reflects a deep respect for the origins of its components, offering diners a harmonious fusion of authenticity and modernity.

Set in an elegant yet relaxed atmosphere, MARILE invites guests to embark on a gastronomic journey that honors time-honored traditions while embracing innovative flavors. The restaurant's name pays homage to Maria "Marile" Burger, who, alongside her husband Eugen, founded the Berghof in the 1950s. Known for her strength and presence, Marile's spirit continues to inspire the establishment's commitment to excellence.

Experience the seamless blend of tradition and modernity at MARILE, where each dish tells a story of regional heritage and innovative culinary artistry.