Lois Stern

A word that best describes the restaurant Lois Stern? Openness. Back in 1994 when the open show kitchen was set up, it was a huge sensation - and it still is today.

From the beginning on the team here has been thinking outside the box and constantly reinventing its Eurasian cuisine. Unique taste experiences at the highest level of quality - that's what the guests from near and far can expect here. One thing is for sure: with Lois and Maria Stern YOU will be served only the finest culinary delights. Light, healthy, modern - and made from high-quality products.