La Fenice

The elegant yet cosy restaurant at Hotel Arlberg has been treating its guests to its alpine-mediterranean creations for many years. In the wood-panelled parlour, guests enjoy attentive service as well as a wonderful view of Lech's promenade. The team led by chef de cuisine Patrick Tober wows guests with high-quality products and versatile compositions.

The wine cellar is stocked with more than 15,000 select bottles - classics and rarities from Austria, and fine Italian or French wines to accompany an excellent dinner. Guests can choose from a five to seven course tasting menu that represents the hotel cuisine's very essence.