The Berghof - Hotel Restaurant

The Berghof Restaurant combines exquisite cuisine with a stylish ambiance, inviting guests to indulge in unforgettable moments. With a focus on regional ingredients and refined preparation, the kitchen delights with creative dishes that harmoniously blend tradition and modernity.

Evenings begin with a culinary highlight: the daily changing menus served in the elegant setting of the Berghof Restaurant offer a diverse selection for gourmets and connoisseurs alike. From regionally inspired specialties to international creations, every dish is crafted with the utmost care and attention to detail. Whether tender meats, fresh fish, or vegetarian delights, the menus reflect the richness and quality of alpine cuisine.

The restaurant’s elegant interior and warm hospitality create an inviting atmosphere, further elevated by an excellent selection of fine wines. Here, the art of dining is celebrated from the first course to the dessert.

The Berghof Restaurant is a place where flavor, elegance, and alpine charm come together. It offers the perfect stage for an extraordinary dinner that will linger in memory.

A daily changing 6-course menu is served here, complemented by additional à la carte dishes freshly prepared on-site.

Welcome to Berghof – where every evening becomes a special experience.

Indulgence tailored to your taste:

• À la carte Restaurant MARILE: A menu full of highlights, inspired by regional cuisine and refined with a modern twist.
• Hotel restaurant with a daily changing selection.
• Fondue in the Stube: Enjoy a convivial evening with tender Fondue Chinoise or a delicious vegetarian option.
• Sharing menu at the legendary cocktail bar: Perfect for an evening in great company – share, taste, and savor together.