Der Berghof

What better thing is there than a meal with friends and family? A meal that is brought to the table and shared with everyone around it! Celebrating common meals in great company is the Berghof kitchen's latest concept that wows the guests - just like the seven-course tasting menu. Chef de cuisine Rick Frank's sharing menu is designed to revive the philosophy of casual enjoyment that is deeply rooted at Berghof.

From BBQ cauliflower to truffle pizza all the way to vegetarian Bao Buns: each dish is well thought-out and designed to treat even the most sophisticated palate to a colourful, joyful culinary experience. And all those who feel like a very special surprise should try the homemade kombucha. And share it, of course, for twice the joy!