Angelika Kauffmann Stube

Taste recipes from the 18th century, as well as Austrian all-time-favourites.
Graphics and engravings by the co-founder of the Royal Academy of Arts London, collected by Prof. Hubert Schwärzler,
perfectly complement the culinary practice in the modern parlour.

A gourmet journey through time with Angelika Kauffmann or preferably a good soup and a beer?
Our “Sammelplatz” bar is the place to meet for an aperitif, a cocktail or a snack.

Ah yes, and how did the lemons get to the Bregenzerwald in the 18th century?
We can tell you that and more during your visit, or you can read about it in a lovingly researched cook- and storybook.