1st Lobster

Lobster, oysters, sea fish, and hot stone filet steak are just what Kitzbühel's culinary landscape needed and the small restaurant at Gries is the perfect stage for these exquisite dishes. The delicacies arrive via exclusive import and are transported from the American east coast to Kitzbühel's plates as quickly as possible. Selected vintages - which can also be taken away complement the sophisticated offer.

The atmosphere and the food are a perfect match - much to the guests' delight.